CAU DEL VINYET GOURMET FOOD
The Cau del Vinyet is the renowned restaurant of the BEST WESTERN Hotel Subur Maritim. It is located in a 1924 structure attached to the Hotel. It still conserves its warm, familiar and intimate features. You can enjoy our daily men and an excellent fresh market menu.
See Menu
In addition, we have a convention room where you can hold the best banquets for your communions, baptisms, weddings and gala dinners.
For group reservations, contact comercial@hotelsuburmaritim.com |
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TASTING MENU "GOURMET HOTEL", CAU DEL VINYET
Jabugo cured Ham
Sitges' Xato
(Traditional escarole salad with a special dressing)
Cuttlefish with parmesan
Homemade croquettes
Grilled small squids with garlic and parsley
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"Meloso" Pressed Beef with natural potato purée***
"Sucarrat" of caramelized orange with white chocolate scum.
First drink included
Price per person: 25 Euros (VAT incl.)
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